Seasoned Kale Encrusted Baked Salmon

I made this for dinner tonight. It was incredibly moist and tasty. I bought the kale sprinkles at the Kaiser Farmer's Market. They are made by a local producer named Kaia Foods. It was a delicious and healthy complement to the fish. So easy!

2 large salmon fillets
2 tablespoons mayonnaise
1 clove garlic, minced
⅓ cup seasoned kale crumbs (Kaia Foods Habanero Ranch Sprinkles)
pinch sea salt

Mix the garlic with the mayo and let sit about 5-10 minutes to blend flavors. Spread over the salmon filets. Press kale sprinkles over the mayo spread. Bake at 350º for 15 minutes. Sprinkle with a pinch of salt, depending on the amount of salt in the sprinkles.