Tuesday, August 9, 2011

Pane Italiana (Italian Bread)

I made this special bread on Sunday to go with homemade lasagna al forno. Both recipes are in the Mangia e Taci cookbook, available through www.lulu.com. The bread is very simple, although making the shapes takes a little know-how. Here you see roses, pumpkins, and crescent rolls, before and after.

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