Simple Raspberry Tart, or Blueberry If You Prefer

Here's a fruity twist on a recipe posted back in October 2011 called Easy Pear Tart. Peg made it more summery with raspberries. You can change the toppings as instructed here: 

"Just heat a little apricot jam (jam/jelly should work too) and honey (optional) and brush a little on the finished custard; place the raspberries on it and then lightly brush some of the jam/honey mixture over the berries. Or top the custard with fresh blueberries before placing it back in the oven to cook. The berries sink in and cook with the custard—it needs an extra 5 minutes to set up in the oven, but is really good."